Natural cocoa

Natural cocoa

Natural cacao powder of the high quality from Germany and the Netherlands is the best ingredient to cook warm drinks, chocolate cakes, fondue, chocolate cookies and other confectionary masterpieces. We offer natural cacao of various sorts and oiliness grades.

CHOCOLATIER Cocoa Powder  80g
24.68 грн 29.04 грн
In Stock
Total price 24.68 грн

CHOCOLATIER Dark Cocoa Powder 80g
28.44 грн 33.46 грн
Out Of Stock
Total price 28.44 грн

Natural cocoa is an indispensable ingredient in your favorite sweets and drinks.

The aroma of natural cocoa cannot be confused with anything else. It feels notes of chocolate that fascinate, warm and give joy. It is not surprising that many people prefer to start the morning with a cup of hot cocoa to get a boost of energy and energy for the whole day. This drink is recommended to be given to children before starting school, because it contains many useful substances. Hot cocoa warms perfectly on a cold winter day, gives positive emotions.

What you need to know about natural cocoa

Cocoa is an ingredient that is an integral part of baking - cookies, cakes, pastries, etc. It is used to make various drinks, including smoothies.

Cocoa powder is made from cocoa beans and this is a rather complicated process. They are fermented, fried and peeled, and then turned into a paste, which is pressed to remove the bulk of cocoa butter. The resulting is dried, crushed, so it turns out natural cocoa.

Cocoa powder should be stored in an airtight container in a cool, dry place. Shelf life can be up to a year.

For cocoa powder, cocoa pods, fruits of a tropical evergreen tree, are used. Pods contain an average of 20 to 50 beans; they have a bitter taste. Beans are surrounded by fruit and sweet milky white flesh.

Cocoa powder can have different fat content - high and low. When pressing cocoa paste, a certain amount of cocoa butter remains with the solid, therefore, powders sold for sale usually contain from 10 to 24% fat.

How does the percentage of fat content of cocoa powder. Fat adds saturation and flavor, it ensures that cookies and cakes are tender. At the same time, desserts made from low fat powder will be drier. The lower the fat content, the more starch contains cocoa powder. This leads to the fact that the baking is drier and friable in comparison with the loose texture of products made from cocoa powder with a high fat content.

Cocoa is rich in plant polyphenols, in particular flavonoids, which have antioxidant properties. It also contains minerals, including iron, magnesium, potassium, and zinc. Regulates blood pressure and helps improve mood, overall well-being.

Buy natural cocoa to create the culinary masterpieces

Confectionery Millennium offers to buy high-quality natural cocoa made by German, Dutch producers. The powder has a different percentage of fat content, and can be made from various varieties of cocoa beans.

Wholesale buyers